Beckman Institute Café
Upcoming Menus
* denotes vegetarian dish.
Monday, November 9
- Coconut crusted tilapia with rice pilaf and mixed baby greens
- Pork bbq on kaiser roll
- Garden burger on kaiser roll* or hummus*
- Chicken noodle soup
- Tomato basil bisque*
- Greek salad* or Mixed baby greens with tangerine balsamic vinaigrette*
Tuesday, November 10
- Meatloaf with mashed potatoes, gravy, and green beans
- Pecan cranberry tuna salad on ciabatta roll
- Tomato-mozzarella pita (served warm)* or hummus*
- Northwest clam chowder
- Seven bean soup*
- Greek salad* or Mixed baby greens with balsamic vinaigrette*
Wednesday, November 11
- Ham and beans with fried potatoes and corn bread
- Italian beef on baguette
- Dill egg salad on wheatberry bread* or hummus*
- Jim Beam bourbon steak chili
- Mushroom brie bisque*
- Greek salad* or mixed baby greens with Italian dressing*
Thursday, November 12
- Shrimp Creole with red beans and rice
- Chicken bbq on kaiser roll
- Whole wheat fresh veggie wrap with Boursin cheese* or hummus*
- Chicken with long grain wild rice soup
- Cream of asparagus soup*
- Greek salad* or mixed baby greens with pineapple mango vinaigrette*
Friday, November 13
- Chicken and dumplings with mashed potatoes and corn
- ½ lb. cheddar-bacon beef burger on kaiser roll
- Morningstar veggie burger on kaiser roll* or hummus*
- Beef noodle soup
- Roasted red pepper gouda bisque*
- Greek salad* or Mixed baby greens with tangerine vinaigrette*